Kandi Podem ~ Red Gram PowderIngredients :Red Gram / Toor Dal / Kandipappu : 1 cupDry Red Chillies : 4 – 7
Cumin Seeds : 1 tsp
Oil : 1 tsp
Salt to taste
Method :
Heat oil in a wide pan. Add the red gram, cumin seeds and red chillies to it. Roast till aromatic or until they turn into light brown color. Switch off the flame and let it cool completely. Grind the roasted ingredients into a fine powder. Now add the salt and mix very well. Serve with steamed rice and dollop of ghee.
Very nice, simple and yummy recipe. Podi looks delicious.
Simple and delicious!
Delicious podi !! Always love to start my meal with little podi sadham 🙂
Lavanya
http://www.lavsblog.com
delicious podi
nice recipe..thanx for sharing
Hey I have tried it once. Tastes good with hot rice & ghee:)