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| Kanda Garelu / Vadalu ( కంద గారెలు ) ~ Elephant Yam Fritters |
Ingredients :
Method :
1. Wash, peel and chop the yam into cubes.
2. Grind the chopped yam and
green chillies into a paste.
green chillies into a paste.
3. In a mixing bowl, combine the ground yam,
rice flour and salt. Mix very well and set aside.
rice flour and salt. Mix very well and set aside.
4. Heat oil for deep
frying. Apply little water or oil on palm
and take lemon size ball of yam batter, flatten them a little, make
a hole in the middle.
frying. Apply little water or oil on palm
and take lemon size ball of yam batter, flatten them a little, make
a hole in the middle.
5. Deep fry them in hot oil, till they turn golden
brown color.
brown color.
6. Remove from the oil and serve hot with tomato ketchup or coconut chutney.
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vada looks so good
Vada looks perfect and delicious.
Crispy vada looks awesome…
yam vadas?! wow.. i am not a big fan of yam, but these vadas luk interesting.and u have shaped thwm just like medu vada, luks so pretty!
delicious munching snacks..hugs and smiles
very delicious vadas….looks yumm..never made wid yam
Super crispy vadas,looks marvellous and quite addictive.
very innovative and crispy vadas.