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| Vankaya Kalchina Pachadi ~ Smoky Eggplant / Brinjal Chutney |
Ingredients :
- Large Eggplant : 1
- Coriander Seeds : 1 tbsp
- Urad Dal : 1 tbsp
- A pinch of Fenugreek Seeds
- Dried Red Chillies : 8
- Tamarind : Small lemon sized
- Oil : 2 tsp
- Salt to taste
For Seasoning :
- Mustard Seeds : ¼ tsp
- Urad Dal : ¼ tsp
- Chana Dal : ¼ tsp
- Curry Leaves : 1 small sprig
- A pinch of hing
- Oil : 1 tsp
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| ~ Large Eggplant ~ |
Method :
1. Soak the tamarind in water and set aside.
2. Coat the eggplant with oil. Place the eggplant directly on the stove
flame and roast until the eggplant black and soft.
flame and roast until the eggplant black and soft.
3. Remove eggplant to a
plate and let it cool completely.
plate and let it cool completely.
4. Meanwhile, heat two teaspoons of oil
in a pan. Add the coriander seeds, urad dal and fenugreek seeds and fry
until golden brown color. Then add the red chillies and fry for a
minute. Switch off the flame and allow it to cool.
in a pan. Add the coriander seeds, urad dal and fenugreek seeds and fry
until golden brown color. Then add the red chillies and fry for a
minute. Switch off the flame and allow it to cool.
5. Gently peel the
eggplant with your hands and discard the stem.
eggplant with your hands and discard the stem.
6. Grind the roasted spices
and tamarind into a fine mixture. Then add the eggplant and salt to it
and pulse a couple of times.
and tamarind into a fine mixture. Then add the eggplant and salt to it
and pulse a couple of times.
7. Transfer to a bowl and set aside. Heat oil in pan
for seasoning.
for seasoning.
8. Add the mustard seeds, urad dal and chana dal and let them
splutter. When the seeds stop popping, add the curry leaves and hing.
Stir for a few seconds and turn off the flame.
splutter. When the seeds stop popping, add the curry leaves and hing.
Stir for a few seconds and turn off the flame.
9. Add this popu /
tadka to the chutney and mix well.
tadka to the chutney and mix well.
- You can also check other Chutney recipes here
- Check out other recipes of Eggplant here
- Back to Recipe Index
Egg plant chutney looks awesome. Delicious preparation dear.
Deepa
Hamaree Rasoi
Tangy and Spicy chutney….. looks yummy…
different and tempting recipe for me never tried this way.
pl visit Wan's blog. there is guest post of my blog
http://cooking-varieties.blogspot.com/2011/12/dates-walnuts-banana-cake-egg-less-and.html
Looks delicious..
so delicious preparation with eggplant…….awesome dear
awesome and delicious simple brinjal chutney
I liked the pics, The curry is also great
I love this eggplant chutney a lot. looks tempting.
Lovely recipe and wonderful click..looks bright and beautiful.
Oh! you are making my tummy growl Hari Chandana!!, I love egg plant so much, Roasted form is the best… some times we add Dosakya (raw) pieces also to this…
-Mythreyi
Yum! Yum! Yum!