Kalchina Mokka jonna Kankulu ~ Fire Roasted Corn ~ Muskin JolaIngredients :
Corn cobs : 2
Lemon juice : 2 tsp
Salt : 1tsp
Method :Remove the husks from corn and place them direct flame of gas stove. Roast the corn on medium flame. When the roasting is done, remove from the flame and sprinkle some salt and lemon juice. Serve warm with a cup of Tea.
corns are everywhere..its the season .liked this fire rosted corn.feel to have a bite..nice pic .ya perfect with tea
Feeling so nostatlgic…feeling like going back home and have this mouthwatering corn…i can't roast it here as I don't have a gas…have to bake it..but would not get the real taste of it..:(
Yumm!!!!! Thanks for bringing back so many nostalgic memories:)
It reminds me of Ooty visits and kodi visits where they served it near the lake on cold days.
I love them, i used to make with my electric stove some time. yours looks nice.
hey this one is a real yummy snack variety…
i like sprinkling little amount of chilly powder also along with lemon juice 🙂
awesome click!!made me nostalgic:)
Love it Hari. I also apply little butter and it makes it simply heavenly 🙂
I want that corn pls, truly tempting..looks absolutely divine for me..
add some salt and chilli powder to go..it is out of the world..best for rainy season..I have just pressure cooked a coen..I like it that way too