Kalchina Mokka jonna Kankulu ~ Fire Roasted Corn ~ Muskin JolaIngredients :
Corn cobs : 2
Lemon juice : 2 tsp
Salt : 1tsp
Method :Remove the husks from corn and place them direct flame of gas stove. Roast the corn on medium flame. When the roasting is done, remove from the flame and sprinkle some salt and lemon juice. Serve warm with a cup of Tea.
Superb, like fire-roasted field corn, some how like only field corn, never this sweet corn here.:( Miss that completely, thanks for bringing back nostalgic memories:)
Rain and kankulu are great combination. Love the photos.
All time favorite nice pic. dear
Hi HC, u brought back chilhood memories. I apply ghee also along with the lime and salt.
Simple and yummy ..
Love these ..Spl when its raining.
we love this
Awesome one dear…I also love this…love the fire roasted taste of the corn…so good 🙂
Love this..just had them yesterday , I apply butter on it as well 🙂
My very fav one..