Kalchina Aratikaya Podi Koora ~ Roasted Raw Banana / Plantain CurryIngredients :Raw bananas : 2
Grated dry coconut : 2 tbsp
Mustard seeds : 1 tsp
Urad dal : 1 tsp
Chana dal : 1 tsp
Tamarind : Small glooseberry size
Grated jaggery : 1 tsp
Turmeric powder : ¼ tsp
Green chillies : 2 or 3
Red chilli powder :½ to 1 tsp
Salt to taste
Oil
Method :
1. Wash banans. coat banans with oil and place them direct flame of gas.
2.Roast the bananas, until they are black.
3.When the bananas turn black, remove from the flame and let it cool completely. 5.Peel the banans and mash with fingers or masher.
6.Soak the tamarind in water for 10 minutes. Then squeeze the extract out of it and keep aside.
7. Heat one table spoon of oil in a pan.
8. Add mustard seeds, urad dal, chana dal. When they start to splutter add curry leaves, green chillies, tamarind pulp, turmeric powder, grated jaggery, salt and cook for 5 minutes on medium flame.
9.When the tamarind mixture becomes thick, add mashed banans and mix well. 10. Let it fry for 5 to 10 minutes and add grated dry coconut & red chilli powder. 11. Remove from the flame and serve with hot rice or curd rice.. 🙂
neat dtep by setp pics and roasting the raw banana is new to me..am sure it adds a great flavour to the dish
wow! Great recipe ..looks soo yummy! will surely try this!
Wat a beautiful dish, i usually go for pressure cooking, loved ur way of preparing raw banana..
Never had this before, sounds delicious !!!
Beautiful dish..never had this one..tempting!!
Awesome method hari…. will try it out once
wonderful dish..Never heard of it ever..Nice clicks dear
Very unique recipe. We get plenty of raw bananas here so will try this soon. Very nice click
Deepa
Hamaree Rasoi
very new dish… looks great
Hey Hari. This looks delish! I really wish I could try this. We used to get raw bananas aplenty when in Bangalore, but out here it is more seasonal.
Raw bananas are safe for diabetics as they have a lot less starch compared to ripe bananas. However, I wondered if I could make it without using jaggery? Would it affect the taste too much?
Great picture!