Kakarakaya Pakoda Koora ~ Bitter Gourd (Karela) Fritters FryIngredients :
Bitter Gourd : 4
Gram Flour ( Besan ) : 3 tbsp
Red Chilli Powder : ½ tsp
A pinch of Turmeric Powder
Oil for deep frying
Salt to taste
Method :
Wash, peel and chop the bitter gourd into the thin slices. Add the salt and turmeric to the pieces. And leave the bitter gourd pieces for 5 minutes and squeeze the extra bitter juice. Mix the besan, little salt, bitter gourd pieces. Sprinkle very little water and mix well. Heat oil for deep frying. Deep fry the pieces in hot oil till they turn light golden color. Remove from the oil and sprinkle with red chilli powder to taste and mix well. Serve with hot steamed rice with dollop of ghee.
Bitter gourd fry looks wonderful. I am big fan of it. Nice click.
Looks delicious & lovely click
Trupti
Fashion Deals For Less
Recipe Center
Video Recipes
Hi. DH loves this, nice click.
Hi. DH loves this, nice click.
looks perfect and crispy dear 🙂
lovely snap!
My very fav veggie for ever..looks too good and yummy.
Pavithra
http://www.dishesfrommykitchen.com
wow bitter gourd kura looks so crispy n delicious …
Satya
http://www.superyummyrecipes.com
Bitter gourd fry looks really delicious.
looks delicious and awesome ….mputhwatering treat to the belly…my fav bittergourd