Ingredients :Groundnuts : 1 cupGrated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Dry roast the groundnuts until brown color and allow it to cool. Remove the skin and keep aside. Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery. Make a thick syrup of 3 threads consistency. To test the jaggery syrup place a drop on the plate. The drop should remain as it is i.e., it should not spread. Now add the roasted peanuts and ghee and mix well. Keep it aside to cool little. Shape into small round balls and store in a air tight container.
Other Names : Verkadalai Urundai, Verusenaga Muddalu, Peanut Laddoo, Kadalekai Unde.
Hey dear,
Looks yummy and tasty.
great sweet and snack.
Do visit my blog if you find time
http://preethisculinary.blogspot.com
Peanut laddu looks very nice, delicious and tempting. I liked your presentation very much.
Lovely looking peanut laddu.
I love this laddu! Now my sweetums would get tempted too!
Abba chusthuntene noru ooripothundhi,entha baga chesaro chandana excellent ga unnayi..
u r simply superb dear ….u made these laddus so perfectly …very tempting click too …
Satya
http://www.superyummyrecipes.com
Wow laddu looks simply superb….
I love this..simple n good time pass
Healthy sweet 🙂
Simply delicious peanut ladoos dear. Loved the presentation of yours.
Deepa
Hamaree Rasoi