Ingredients :Groundnuts : 1 cupGrated Jaggery : 1 cup
Ghee : 1 tsp
Method :
Dry roast the groundnuts until brown color and allow it to cool. Remove the skin and keep aside. Mix the jaggery and water in a heavy bottomed pan. The amount of water should be just enough to soak the jaggery. Make a thick syrup of 3 threads consistency. To test the jaggery syrup place a drop on the plate. The drop should remain as it is i.e., it should not spread. Now add the roasted peanuts and ghee and mix well. Keep it aside to cool little. Shape into small round balls and store in a air tight container.
Other Names : Verkadalai Urundai, Verusenaga Muddalu, Peanut Laddoo, Kadalekai Unde.
simple and sweet dish and healthy too
Delicious, makes me nostalgic, brings about lot of memories. Beautiful dish chandana.
these r my fav..so tempting n perfect
simple and perfect…tasty!!
such a delicious sweet dish.. one of my childhood favorites. love your click.
wow!!! luks very nice,perfect…loved ur presentaion.
oh this looks yummy
wow!!! luks very nice,perfect…loved ur presentation.
looks yummy.
looks yum