Jonna Sankati (Jonna Mudde) ~ Sorghum BallIngredients :Sorghum Flour (Jowar Flour) : 1 cup
Rice : ½ cup
Water : 4 cups
Salt to taste
Method :
Wash and pressure cook the rice in 2 cups of water till 3 or 4 whistles. Switch off the flame and wait until the pressure go off. Bring two cups of water to boil. Add the cooked rice, salt, sorghum flour to it and mix well. Cover with a lid and cook on a low flame for 5 minutes. Wet your hands, take a portion of sorghum mixture and shape them into a small round ball. Serve with vegetable stew and chopped onions.
Sorghum balls is absolutely delicious and it's mouthwatering .
very healthy and nutritious dish…yummy too!
Excellent looking sorghum balls.
Deepa
Hamaree Rasoi
jonna muddalu chala bagunai …epudu try cheyaledu …thanks you chandana for sharing this authentic dish
Satya
http://www.superyummyrecipes.com
Looks so helahty and filling meal.
Somehow I dont make this..I make more of ragi mudde and avoid jolaga mudde….Looks really yummmy…and by the way just now I had jowar rotti..got tempted to see this immediately..
Awesome looking healthy sorghum ball..nutritious dish..
Sorghum balls look lovely!
nice recipe chandana..new to me..infact i have been searching some recipe with jowar flour..will try this.Thx for sharing
new to me, looks great