Indian Traditional Sorghum Flat bread ~ Jonna RotteluIngredients :Sorghum Flour (Jowar Flour) : 2 cups
Water : 2 cups
Wheat flour for dusting
Salt to taste
Oil
Method :
Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool. Knead the dough till soft and divide into balls. Roll out each dough ball into a circle, using wheat flour for dusting. Put the roti on a hot tava , cook for a minute and turn once. Add a little oil around the edges, turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately. Serve with dal or curry.
Jowar roti have come out so well. Healthy and yumm!
lovely and delicious rotis.
very tempting and inviting recipe.
never tried roti with Jowar flour…totally new to me!!! tempting and lovely click dear.
Omg,wat a soft roti,never seen such a soft rotis before,really delicious…
looks yum n delicious…simply mouthwatering..my fav fav fav
Wow! So healthy and appetizing!
never used this flour.. sure will give a try.. this roti looks so good
I love the pics and delicious !!!
Even I make similarly…..looks super soft dear…good job..handling wid jowar flour is really difficult..