Indian Traditional Sorghum Flat bread ~ Jonna RotteluIngredients :Sorghum Flour (Jowar Flour) : 2 cups
Water : 2 cups
Wheat flour for dusting
Salt to taste
Oil
Method :
Bring the two cups of water to a boil. Add the salt and jowar flour, combine with water by stirring it well. Switch off the heat immediately. Cover with lid and allow it to cool. Knead the dough till soft and divide into balls. Roll out each dough ball into a circle, using wheat flour for dusting. Put the roti on a hot tava , cook for a minute and turn once. Add a little oil around the edges, turn again and fry the other side. When brown patches appear on both sides take into a bowl and cover with a lid immediately. Serve with dal or curry.
Jowar Roti looks wholesome and Yummy. Thanks for posting such a marvelous recipe which is traditional and good to eat.
Deepa
Hamaree Rasoi
Delicious rotis..
I haven't tried roti with this flour. Roti looks delicious and perfect. I need to try.
Jonna rotti luks fantastic,so simple to know,but i know that one should be efficient to make jonna rotis perfectly..i tried several times but could not do so nicely..
never tried making roti with this grain..looks wholesome and delish…very tempting pictures..
Also, liked the way of kneading the dough..totally different and new to me..I think thats made the roti so soft…
Simple and delicious….love it
never tried jowar rotis before …they looks so perfect …beautiful click too ..thanks for sharing dear
Satya
http://www.superyummyrecipes.com
I have tasted this recipe quite a lot of times but I have always heard its very tough to roll out thin .. but your explanation looks so simple and what am I waiting for …
Lovely pics ..
I might trouble you in this while making by posting queries .. hope you dont mind
looks delicious & tempting..never tried traditional jowar roti..bookmarked!! thx for sharing.
healthy and my fav roti, great