Ingredients :Sorghum Flour / Jowar Flour : 1 cupWater : 5 cups
Red Chilli Powder : ½ tsp
Salt to taste
A pinch of hing
Method :
Dilute the sorghum flour in 2 cups of water and set aside. Bring the remaining water to boil and add the salt and red chilli powder. Mix well and the diluted flour mixture and let it cook completely. When it’s done, add the hing and mix well. Switch off the flame and let it cool completely. Make round shape papads with a spoon on a plastic sheet and let them dry in hot sunshine. When dried well, remove from the sheet and store in a airtight container. Deep fry the sun dried fritters in hot oil before serving.
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Other Names : Jonna Vadiyalu, Sorghum Flour Fryums
is sorghum same as corn?
Nice chandana.Never heard and tasted.If i live nearby ur house i would come daily to tste nice recipes.
wow…looks so crunchy and delicious..
Wow.. this is yummy 🙂
I love this..always bring a bunch when cumg back from home:-) Never tried to make it from scrach..Thanx for the recipe:-)
I must try this sometime.