Traditional & Healthy Indian Snack : Jonnala Pelalu ~ Popped Sorghum (Jowar )Ingredients :Whole Sorghum ( Jowar ) : 1 cup
A pinch of turmeric powder
Salt to taste
Method :Heat a heavy bottomed pan and dry roast the jowar. Stir continuously until they begin to pop. When they start to pop, half cover with a lid and stir continuously on a low flame until popping stops. Now remove from the flame and sprinkle the sat and turmeric powder. Mix well and store in a air tight container. Serve as a time pass snack.
healthy snack 🙂
Hari, that is new to make pops with jowar than from corn. Lovely !!!
You posted it at right time 🙂 …I was indeed looking for something like this :)….beautiful click 🙂 and interesting recipe !
chandan ,this is very new to me ,popped jowar looks so nice like popcorn..thanks for sharing this dear
chandana garu,a healthy time pass..with jonna pelalu.
very ery health time pass while watching TV
Healthy n pretty one…
Guilt free snacks to munch anytime..
Never had it….looks good.
very healthy snack..looks like popcorn only