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| Milagai Podi for Idly and Dosa |
Ingredients :
- Urad Dal : ½ cup
- Chana Dal : ¼ cup
- Dried Red Chillies : 15
- Grated Dry Coconut : 1 tbsp
- White Sesame Seeds : 2 tsp
- Curry Leaves : 1 small sprig
- Hing : ¼ tsp
- Salt to taste
Method :
1. Dry roast all the ingredients separately
except the salt.
except the salt.
2. Remove from the heat and let them cool completely.
3. Grind the roasted ingredients into a fine or little coarse powder.
4. Add
the salt and mix very well. Store in a airtight container.
5. Serve with idli or dosa.
- You can also check other Powder recipes here
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Oh my, this is exact same recipe that my MIL uses and prepares the same chutney powder. We have a whole packet in our fridge and we simply Love it!!
Super clicks!
Regards,
Manju
http://manjuseatingdelights.blogspot.com
Nicely presented and flavorful podi!
Love the powder and that pot. 🙂
Flavorful n aromatic podi perfect with idlis…
Love this powder..can't imagine having idlis without this…Nice click
Looks so flavourful n yummy
Bookmarked 🙂 yummy preparation
chana dal roasted perfectly! and podi looks inviting..
Loved your pics,super.
OMG! Pass me some podi please dear!!! 🙂