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| Milagai Podi for Idly and Dosa |
Ingredients :
- Urad Dal : ½ cup
- Chana Dal : ¼ cup
- Dried Red Chillies : 15
- Grated Dry Coconut : 1 tbsp
- White Sesame Seeds : 2 tsp
- Curry Leaves : 1 small sprig
- Hing : ¼ tsp
- Salt to taste
Method :
1. Dry roast all the ingredients separately
except the salt.
except the salt.
2. Remove from the heat and let them cool completely.
3. Grind the roasted ingredients into a fine or little coarse powder.
4. Add
the salt and mix very well. Store in a airtight container.
5. Serve with idli or dosa.
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awesome……..
yummy podi..Should try it sometime..
Aarthi
http://yummytummy-aarthi.blogspot.com/
nice clicks
Spicy podi..thanks for sharing
perfect podi for idli and dosa.
My fav podi…Nice recipe too..Happy new year to you
Wow yummy recipe.Nice presentation
Delicious podi, my life savior most of the time.
Hmm That looks spice, Idlies with Spice Powders is always a special…
-Mythreyi
Yum! Yum! Yum!
Hi there..
It's been a while I was away from blogging. Felt so good to visit your space again. Wonderful pictures and innovative recipes.
This idly podi sounds too good. Will surely try it out!