Homemade Spiced Apple Jam / Butter Recipe
Preparation & Cooking Time: 25 – 30 mins
Ingredients:
Apple Pulp: 2 and half cups (approx. 3-4 apples)
Sugar : 1 cup
Ginger Paste: 1 and half tsp
Cinnamon Powder: ½ tsp
Cloves Powder: ¼ tsp or more
Lemon Juice: 1 tsp
Method:
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3. Combine the apple
pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
heavy bottomed pan and
cook until a thick consistency.
4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.
5. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator for a couple of weeks.
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Nothing will beat the homemade preserves,loving this spiced apple jam.
Lip smacking jam..Bookmarked!!!
Prathima Rao
Prats Corner
Super yummy! Love the addition of ginger in it…
wow looking awesome…gr8 work
http://www.hotfrommyoven.com/2011/10/baked-yogurt-with-pistachios-n-cardamom.html
homemade is always the best….
B-O-O-O-O Halloween Event Oct 5th to Nov 5th
SYF&HWS – Cook with Spices
South Indian Cooking (SIC) Series
Delicious apple jam with ginger.
Delicious homemade apple jam with ginger.
delicious homemade jam,I miss making in home..
Love the different flavours in this jam… ginger and spices– makes me drool.
Looks very nice.. healthy too 🙂