Homemade Spiced Apple Jam / Butter Recipe
Preparation & Cooking Time: 25 – 30 mins
Ingredients:
Apple Pulp: 2 and half cups (approx. 3-4 apples)
Sugar : 1 cup
Ginger Paste: 1 and half tsp
Cinnamon Powder: ½ tsp
Cloves Powder: ¼ tsp or more
Lemon Juice: 1 tsp
Method:
1. Wash, peel, core and dice the apples.
2. Grind them in a mixer grinder to make the pulp.
3. Combine the apple
pulp, sugar, ginger paste, powdered cinnamon and powders cloves in a
heavy bottomed pan and
cook until a thick consistency.
4. Stir occasionally to prevent scorching. The jam should be thick and easily spreadable.
5. When it’s done, add the lemon juice and mix very well.
6. Switch off the flame and let it cool completely.
7. Store in a sterilized jar in the refrigerator for a couple of weeks.
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i make apple jam with rosewater , love ur spicy version
would love to try this spicy version..
Homemade jams are always a bliss…love the flavour you have given to the jam….
Seriously, this is one delicious jar of jam. Yummy!
Was looking for this jam recipe will try this
Thats a delicious spread hari..lovely
Looks so yum .and so easy to do …
Nothing like homemade jam, awesome flavors and looks delicious!
wow home-made jam..lovey try..looks great..btw why did u add ginger paste..just curious:)
Very nicely done, clicks are so nice