Ingredients :
Method :
Remove
the stem from the red chillies and dry roast them in a skillet until
crisp. Switch off the flame and let them cool completely. Put the
roasted chillies into a mixie / food processor and pulse a couple of
times. Store in a airtight container.
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gud one..gud 2 see u back..
Glad to see you back in action with a useful post.
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A post from you after a long time…nice to see you back..
Nice post
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nice post and beautiful clicks..
Anjana
Useful post..lovely click.
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