Ingredients :
Method :
Remove
the stem from the red chillies and dry roast them in a skillet until
crisp. Switch off the flame and let them cool completely. Put the
roasted chillies into a mixie / food processor and pulse a couple of
times. Store in a airtight container.
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Good to see you back.
spicey flakes…
Nice post..useful too..
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Home made are always best
Nice tip. I too make like this.
Where were you? Missed your posts and glad to have you back in action Chandana.
Great idea of making chilli flakes….really useful in every home.
Wonderful post dear !!
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Back after a long time. missed ur recipes..
Nice homemade spicy flakes.
Very useful post.