Homemade Paneer Recipe:
Ingredients:
Whole Milk: 1 Liter
Lemon Juice: 3 tbsp
Method:
1. In
a big vessel, bring the milk to a boil. Add a tablespoon of lemon juice
to it and mix until the milk curdles.
2. Keep stirring and then add the
remaining lemon juice. Keep stirring until the whey completely
separates. Switch off the heat and set aside for a few minutes.
3. Strain
the paneer in a cheese cloth and wash the paneer with fresh water to
wash away the sourness of the lemon. bring the edges of the cloth up and
tie it together. Hang the cloth above the sink for 2 hours.
4. Now place
it on a flat platform with some heavy weight top of it for 2 – 3 hours.
Open and remove the cloth and refrigerate for 1 hour.
5. Then cut into
cubes and store in the fridge.
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Hi Harichandana,
How r u??????It is long time i have heard from you. I am prathiba from "The indian food court. Thanx for the wonderful home made recipe. Can i buy from youuuuuuuuuuu?????????
lovely presentation and useful and informative post.
soft perfect panner cubes u got there friend:)
soft perfect panner cubes u got there friend:)
Love home made Paneer!!!
http://vegetarianmedley.blogspot.com/
I make paneer similar to your recipe too. It's lovely to have home made paneer.
Nothing to beat fresh paneer and those cubes look so good. I generally end up pressing the packs at stores to find out if they seem fresh. This is indeed ideal.
Love the step by step pics,thanks for sharing.
Homemade paneer,nothing will beat it.
Nice one its good to have it prepared at home fresh nheathy