Homemade Paneer Recipe:
a big vessel, bring the milk to a boil. Add a tablespoon of lemon juice
to it and mix until the milk curdles.
2. Keep stirring and then add the
remaining lemon juice. Keep stirring until the whey completely
separates. Switch off the heat and set aside for a few minutes.
the paneer in a cheese cloth and wash the paneer with fresh water to
wash away the sourness of the lemon. bring the edges of the cloth up and
tie it together. Hang the cloth above the sink for 2 hours.
4. Now place
it on a flat platform with some heavy weight top of it for 2 – 3 hours.
Open and remove the cloth and refrigerate for 1 hour.
5. Then cut into
cubes and store in the fridge.
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