Honey Sriracha Brussels Sprouts

Honey Sriracha Brussels Sprouts – A healthy, simple, flavorful and perfect vegetable side dish for any meal. It is a great addition to your Thanksgiving, Christmas or Easter dinner tables!

Honey sriracha brussels sprouts:

Honey sriracha brussels sprouts are a simple and flavorful vegetarian side dish made by roasting the brussels sprouts until they are crispy outside and tender inside, then tossing them in a sweet and spicy honey sriracha sauce. It has a perfect balance of sweetness and spiciness, making it delicious and irresistible. It is one of the easy and quick recipes to make for holiday dinners or gatherings.

Why you’ll love this recipe:

Quick, simple, nutritious and flavorful!

It is versatile and can be served as a side or appetizer.

It can be paired with any main course and perfect for any celebration.

Ingredients & Substitutions:

Brussels Sprouts – Prefer using fresh and bright green brussels sprouts. Remove any loose, discolored or damaged leaves.

Sriracha Sauce – It is a hot Asian sauce made with chili peppers, garlic, vinegar, sugar and salt. It adds a wonderful flavor and spiciness to the dish. You can use store-bought or homemade sauce. If you can’t find it, replace it with any of your favorite hot chili sauce. Add more if you want more spiciness.

Honey – Adds sweetness to balance the spice from the Sriracha. Add more or less according to your taste. Swap it with maple syrup or honey if you want to make vegan version of it.

Olive Oil – I have used extra-virgin olive oil. You could use any of your favorite oil.

Lemon Juice – Or you can also use lime juice or rice vinegar.

Salt & Pepper

Serving suggestions:

Serve them as a side dish along with any protein. It can also be served as a appetizer with any of your favorite dipping sauce.

You can add them to any salad to make it more nutritious.

Storage suggestions:

They taste best when freshly roasted. However, you can transfer the any leftovers to an airtight container and store it in the refrigerator for up to 3-4 days. Whenever you want to serve, reheat them in the oven at 180 degrees C for few minutes or until warm. You can also reheat the roasted brussels sprouts in the microwave.

Tips & Notes:

Choose the fresh and firm brussels sprouts for the best taste and texture.

Adjust the sriracha sauce and honey according to your taste preferences.

You can also add a little bit of chili flakes to the sauce for extra heat and flavor.

You can also add a ½ teaspoon of garlic powder along with salt and pepper.

Step by step instructions:

Preheat the oven to 200 degrees C. Line a baking tray or sheet pan with parchment paper or silver foil and keep it aside until use.

Trim and cut brussels sprouts into half. Discard if there are any loose, discolored or damaged outer leaves.

Add the trimmed and halved brussels sprouts to a large bowl. Add olive oil, enough salt and ground pepper.

Toss everything to coat evenly.

Spread them on a lined baking tray in a single layer. Flip them all with flat side facing down.

Bake them in the preheated oven at 200 degrees C for 20-25 minutes, until they are golden brown, crisp and tender.

To make the hot sauce, combine lemon juice, sriracha sauce and honey in bowl.

Mix everything using a fork or spatula until combined.

Add the roasted brussels to the honey sriracha mixture. You can also add red chili flakes at this stage if needed.

Mix everything to coat evenly and serve hot.

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• Brussels Sprouts Grilled Cheese Sandwich
• Easter Popcorn
• Greek Easter Cookies
• Festive Goat Cheese Balls
• Mango Quinoa Salad
• Persimmon Kale Salad
• Hasselback Butternut Squash
• Pasta E Piselli

Honey sriracha brussel sprouts recipe video below: