Ingredients :
Potatoes
Oil for deep fring
Salt to taste
Redchilli powder
Method :
Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. 🙂
Wash and peel the potatoes. Slice them very thin and round. Heat oil in a kadhai for frying the potato chips. Fry till golden and crispy. Next sprinkle salt and redchilli powder.. Crispy potato chips ready to serve.. 🙂
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very crispy…i love chips
Dis you use a slicer to cut it so thin? Great 🙂
those r lovely home made chips……iam game for these chips anytime. Awesome!
An all time fav one….yummy recipe.I prefer this baked so that it gets healthy.I slice it and bake it.However,the fried ones tastes the best.Thanks for sharing.
chips looks perfect Hari..lovely click
nice crunchy potato chips….
thanks for visiting my blog. Hope to see u around Chandana. Happy blogging!
crunchy, munchy…yummn!!
Looks awesome. You should try spraying a plate with non stick spray and then microwaving the potato slices instead of frying. They make for an amazing guilt free potato chips snack. 🙂
Oh wow crisp and yum….Belated b’day wishes…mango halwa looks drool worthy…..
belated B’day wishes, this is the first time i came to your blog, a very lovely blog, with lovely recipes, mango halwa looks so yummy…, potato crisps are great