Homemade Pav Bhaji Masala Powder Recipe
Prep Time: 5 mins | Cook time: 5 mins | Makes: ¾ cup
Author: Hari Chandana P
Cuisine:North Indian
Recipe type: Spice Powder
- 4 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 2 tbsp Dry Mango Powder
- 2 tbsp Black Peppercorns
- 1.5 tbsp Fennel Seeds
- 10 half inch pieces of cinnamon
- 8 Dried Red Chillies
- 5 Cardamom pods
- 3 Cloves
- ½ tsp Turmeric Powder
Instructions:
- Heat a pan and add the all the ingredients (except dry mango powder and turmeric).
- Dry roast the on a low flame for a few minutes or till nice aroma is released.
- Turn off the flame and let it cool completely.
- Grind the roasted ingredients, turmeric and dry mango powder to a fine powder in a mixer.
- Store in a clean dry container.
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hi chandana,
its a very useful post …never get a chance to make pav bhaji masala at home …in fact i searched sometimes in google for this but never got a perfect result….anyways now i can make pav bhaji masala at home from urs ..thanks for sharing dear
Love the flavor.must try
this sure wud save money n not compromise on flavour
cute presentation dear..looks delicious
Thanx for sharing this powder,will try for sure…
Very flavourful masala powder, thanks for sharing dear..
I can smell the Aroma… bookmarking this recipe Chandana
Very informative Hari. Always used store bought only.
This is a very helpful recipe! Thanks for sharing 🙂
i used to buy the store one.thanks for sharing,will try…