Homemade Pav Bhaji Masala Powder Recipe
Prep Time: 5 mins | Cook time: 5 mins | Makes: ¾ cup
Author: Hari Chandana P
Cuisine:North Indian
Recipe type: Spice Powder
- 4 tbsp Coriander Seeds
- 2 tbsp Cumin Seeds
- 2 tbsp Dry Mango Powder
- 2 tbsp Black Peppercorns
- 1.5 tbsp Fennel Seeds
- 10 half inch pieces of cinnamon
- 8 Dried Red Chillies
- 5 Cardamom pods
- 3 Cloves
- ½ tsp Turmeric Powder
Instructions:
- Heat a pan and add the all the ingredients (except dry mango powder and turmeric).
- Dry roast the on a low flame for a few minutes or till nice aroma is released.
- Turn off the flame and let it cool completely.
- Grind the roasted ingredients, turmeric and dry mango powder to a fine powder in a mixer.
- Store in a clean dry container.
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home made??? I m so lazy tht i get them frm out… but nothing can beat the home made one
Hi hari…wonderful recipe.thanks for sharing.
I loved the way you have presented this powder in steel cup. thanks for sharing this homemade powder.
Deepa
Hamaree Rasoi
Wow! I love pav bhaji! The powder is good!
Wow great one dear…thanks for sharing the recipe now can make at home 🙂 and the pic is awesome 🙂
gr8 idea…beautiful pics too. homemade is always best.. well explained 🙂
Homemade is the best.