Ingredients :
Mango Puree : 4 cups
Method :
Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.
Home made is the best..looks yummy
delicious looking homemade jam
I love homemade jam.Urs looks yummy & perfect.
http://www.easycookingforamateurs.com/
Homemade jam are always hit the spot..yummy!!
Perfect and delicious .. love the bottle too.
Vardhini
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yummmy…deliciious…thanks for sharing this awesome recipe..:P
Tasty Appetite
good one again..looks yummm
Looks so delicious!Should be great with roti and bread too!
This recipe looks great Hari!!!
thats a nice recipe of jam thanks for sharing 🙂