Ingredients :
Mango Puree : 4 cups
Method :
Wash, peel and chop the mangoes into cubes. Blend the mango pieces into a smooth puree. In a heavy bottomed pan, combine the mango puree and sugar and cook until a thick consistency. The jam should be thick and easily spreadable. Switch off the flame and let it cool completely. Pour the jam into a airtight jar and store in the refrigerator.
OMG look at that bolltle so tempting 🙂
Mango Jam looks very tempting…
Feel like having this jam with some rotis, simply irresistible..
Mango jam is so delicious tht too homemade must be simply awesome to taste!
Looks soo yumm..i don't need to spread it on bread..cant have it straight out of jar 🙂
Delicious, creamy mango jam!!!!
Prathima Rao
Prats Corner
I just picked up tons of mangoes at the market and would love to try this recipoe.