Ingredients :Mango Pulp : 1 cup
Milk : 1 cup
Sugar to taste ( I used 6 tablespoons )
Custard Powder : 4 tsp
Chopped Almonds
Method :
Dilute the custard powder in a little milk and set aside. Bring the remaining milk to boil. Add the sugar and allow it to melt. Add the diluted custard powder to the boiling milk. Stir continuously on low flame and cook till the custard thickens. Turn off the flame and let it cool completely. Blend the custard mixture and mango pulp together in a blender and pour this mixture into a plastic bowl. Cover and freeze for 4 hours. After 4 hours, remove from the freezer and blend it in a mixer and freeze it again. Repeat this procedure for 2 or 3times and then place it in the freezer to freeze completely. Garnish with the chopped almonds and serve chill.
I am sending this recipe to Only Ice Creams Event, started by Pari.
Very new way and I love it..Looks delicious.Will def try sometime n let you know 🙂
looks awesome and delicious,wat a fabulous ice-cream to beat the heat..
Just love it…looks delicious
Creamy and perfect ice cream… Bookmarking and making this today…
Super chandana, Ingredients u used is a readily available one..Sure, when i try mango Icecream, I'll check out ur space
I'm craving for your ice cream now dear, though am having cold 🙂
This is so easy to make & looks irresistible!!!
Prathima Rao
Prats Corner
Want to gobble the whole bowl, seasonal icecream, looks fantastic dear.
Prathima Shivraj
http://tastyvantalu.blogspot.com/
I too make my ice cream this way without the ice cream maker. Love the mango flavour along with custard powder.
Mango flavour and home made … One can't ask for anytihng more..:)
Reva