Homemade Carrot Jam Recipe
Preparation & Cooking Time: 25 – 30 mins
Yield : One cup
Ingredients :
Method :
1. Add enough water to cover the carrot
pieces and pressure cook it for 2 whistles.
pieces and pressure cook it for 2 whistles.
2. Switch off the flame
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
3. Drain the excess water and grind into a smooth
pulp.
pulp.
4. Combine the pureed carrots and sugar in a heavy bottomed pan and
cook until a thick consistency.
cook until a thick consistency.
5. Stir occasionally to prevent scorching.
6. The jam should be thick and easily spreadable.
7. When it’s done, add the lemon juice and mix very well. Switch off the flame and let it cool completely.
8. Store in a sterilized jar in the refrigerator.
- You can also check other Jam recipes here
- Check out other recipes of Carrots here
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New to me.love its color 🙂
The lovely natural colour of the jam without any additives is terrific. Would love to try this.
Lovely color Chandana and healthy too.
perfectly done!, the colour is so beautiful.., beautiful clicks dear
Never knew that jams can be made out of carrots. Looks nice. Since carrots are beneficial to health, the jam concept is nice.
The jam looks perfect, lovely color! Yumm!
Carrot jam looks lovely. Would love it stashed on bread and butter!
Colorful and delicious.. U r so innovative!!
Wat an irresistible and super catchy jam.
sounds very healthy & inviting..:)
Tasty Appetite