Homemade Carrot Jam Recipe
Preparation & Cooking Time: 25 – 30 mins
Yield : One cup
Ingredients :
Method :
1. Add enough water to cover the carrot
pieces and pressure cook it for 2 whistles.
pieces and pressure cook it for 2 whistles.
2. Switch off the flame
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
and
wait until the pressure go off. Remove the cooked carrots from the
cooker and let cool.
3. Drain the excess water and grind into a smooth
pulp.
pulp.
4. Combine the pureed carrots and sugar in a heavy bottomed pan and
cook until a thick consistency.
cook until a thick consistency.
5. Stir occasionally to prevent scorching.
6. The jam should be thick and easily spreadable.
7. When it’s done, add the lemon juice and mix very well. Switch off the flame and let it cool completely.
8. Store in a sterilized jar in the refrigerator.
- You can also check other Jam recipes here
- Check out other recipes of Carrots here
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wow… carrot jam looks delicious… bookmarked..
Never tried carrot jam. will surely give it a try
Wow really innovative…. Will try definitely
Yummy AND tasty
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Carrot jam looks awesome…lovely color
WOW, this is wonderfully delish! 🙂
I Too have never tried carrot jam. This really looking gr8…my mom prepares pineapple jam at home…but this is new for me…must try this once…as it looks very very delicious….lovely clicks..
Nice recipe. I really liked the idea to make carrot jam at home , healthy and nutritious
like its color.. too delicious 🙂
I have never tried carrot jam. This looks yummy! My daughter adores carrots. It would be great to try carrots apart from the carrot sticks we have grown to love. A must try!
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