1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.
3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.
Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder
Thanks it's a useful post.
wow..thats so wonderful & pic luks awesome too
http://hasnasdelights.blogspot.com/
nice informative post dear 🙂
Wonderful …thanks for sharing the recipe ..
Never thought it was so simple. Good post
good informative post
wow..very nice post…will try this sometime…:)
wonderful recipe and nice click !!
Hi! i'm first time here and i like ur lovely blog. very nice post…will try this sometime…:)
hoem made must be good. sure more work, but the results are awesome 🙂