1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.
3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.
Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder
I never knew how aamchoor was made. I just love sundried raw mangoes 🙂 Will try to make it 🙂
wow…you re so talented…awesome recipe with excellent click..
Tasty Appetite
I use amchoor powder in most of my curries…making it in home is a nice idea. First picture is gorgeous with black background.
Homemade amchoor powder looks so flavorful…
I also made it the same way. lovely clicks.
Looks flavorful…Nice clicks!!
simple and delicious
thank you for sharing
I never knew that amchoor powder can be made at home. Thanks for sharing
Amchoor powder looks wonderfully inviting and tasty. Great looking preparation. You gave me a great idea to prepare something unique.
Deepa
Hamaree Rasoi
Home made amchoor powder sounds nice idea.