1. Wash, peel and slice the mangoes into thin slices and place them on a plastic sheet.
2. Dry the mango slices under the hot sunlight until it becomes crisp and moisture free. One or two days of hot sunlight is enough for drying them.
3. Crush the dried chips and grind into a fine powder. Store in a clean airtight container.
Other Names : Aam Choor Powder, Sun Dried Mango Powder, Amchur Powder
made mango slices applied some tumeric and dried them for nearly amonth in the sun but they have become brown but not crisp they are soft what went wrong can I grind these pls tell me txz
nearly a month??.. 1 or 2 days of hot sunlight is enough for drying them.
Not sure what went wrong.. The slices of the mangoes should be thin.
what variety of mango should be used?
Raw mango that we use to make pickle.