Senagapindi Gutti Vankaya Koora Recipe ~ Stuffed Baby Brinjals with Chickpea Flour:
Preparation & Cooking Time : 15 – 20 mins
Serves: 4 persons
Ingredients:
Baby Brinjals / Eggplants : 18 – 20
Chickpea Flour / Besan : ½ cup
Cumin Powder / Cumin Seeds: ½ tsp
Red Chilli Powder : 1 tsp
Salt to taste
Oil : 3 tbsp
Method :
1. Combine the chickpea flour, one tablespoon of oil, salt and red chilli powder in a mixing bowl and set aside.
2. Wash
the brinjals and make a plus shape slit and stuff them with the
chickpea flour mixture.
3. Heat two tablespoons of oil in a pan and add the
stuffed eggplants.
4. Cover it with a lid and cook them on a low flame.
Turn the eggplants occasionally so they cook evenly.
5. Cook until they are
soft. Switch off the flame and serve hot with rice.
Beautiful clicks, delicious recipe.
What gorgeous little eggplants! So delicious with the chickpea filling!
wow excellent pics,delicious recipe…
Love this delicious egg plant.
Nice clicks.
Nice stuffed eggplants.we also make the same way. loved the beautiful clicks!
making me hungry dear..yummy and tasty
We use this same masala to stuff okra..Totalled loved ur first click and ofcourse the stuffed brinjals
Hari! i never knew vankaya can be prepared this way too. simple and super easy. delicious. will try this soon
Very tasty sabji, loved the ingredient too.
Very tasty and yummy brinjal sabji.