Ingredients :
- Eggplants : ¼ kg
- Dry Coconut : 3 tbsp
- Urad Dal : 2 tsp
- Chana Dal : 3 tsp
- Coriander Seeds : 1 tsp
- Dried Red Chillies : 6 – 8
- Cinnamon Stick : 1 inch piece
- Thick tamarind extract : 1 tsp
- Cloves : 3
- Oil : 2 tbsp
- Sugar : ¼ tsp
- Salt to taste
- Cilantro for garnishing
Method :
1. Dry
roast the coriander seeds, chana dal, urad dal, red chillies,cloves and cinnamon stick on medium flame until fragrant. Let it
cool completely.
roast the coriander seeds, chana dal, urad dal, red chillies,cloves and cinnamon stick on medium flame until fragrant. Let it
cool completely.
2. Grind the roasted spices, salt, sugar and grated dry coconut into a powder and set aside
3. Wash the eggplants
and make a plus shape slit and stuff them with the ground masala.
and make a plus shape slit and stuff them with the ground masala.
4. Heat
oil in a pan and add the stuffed eggplants.
oil in a pan and add the stuffed eggplants.
5. Then add any remaining
ground masala and little water to it. Cover with a lid and let it cook
completely.
ground masala and little water to it. Cover with a lid and let it cook
completely.
6. Now add the tamarind extract and cook for another 2 minutes.
7. Garnish with chopped cilantro and serve hot.
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Yummy curry..
Super looking curry…Tempting…
my all time favourite 🙂 looks great
Stuffed brinjals are a family fav here 😉 Looks tooo yummm!!!
Prathima Rao
Prats Corner
Very nice. i tried one similar to this sterday. iam sure it tastes the best with mild pulao 🙂
Slurppppp…..its yummy 🙂
wow..awesome recipe yaar
Saranya
http://foodandtaste.blogspot.com/
i love brinjal, and this will go so well with curd rice! yum..
I love stuffed brinjals. This recipe looks so good!
Dear Hari Chandana,
Super delicious stuffing.Looks sooo good.
Wish you a very happy,healthy and prosperous New Year.