Ingredients :
- Eggplants : ¼ kg
- Dry Coconut : 3 tbsp
- Urad Dal : 2 tsp
- Chana Dal : 3 tsp
- Coriander Seeds : 1 tsp
- Dried Red Chillies : 6 – 8
- Cinnamon Stick : 1 inch piece
- Thick tamarind extract : 1 tsp
- Cloves : 3
- Oil : 2 tbsp
- Sugar : ¼ tsp
- Salt to taste
- Cilantro for garnishing
Method :
1. Dry
roast the coriander seeds, chana dal, urad dal, red chillies,cloves and cinnamon stick on medium flame until fragrant. Let it
cool completely.
roast the coriander seeds, chana dal, urad dal, red chillies,cloves and cinnamon stick on medium flame until fragrant. Let it
cool completely.
2. Grind the roasted spices, salt, sugar and grated dry coconut into a powder and set aside
3. Wash the eggplants
and make a plus shape slit and stuff them with the ground masala.
and make a plus shape slit and stuff them with the ground masala.
4. Heat
oil in a pan and add the stuffed eggplants.
oil in a pan and add the stuffed eggplants.
5. Then add any remaining
ground masala and little water to it. Cover with a lid and let it cook
completely.
ground masala and little water to it. Cover with a lid and let it cook
completely.
6. Now add the tamarind extract and cook for another 2 minutes.
7. Garnish with chopped cilantro and serve hot.
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Lovely looking brinjal preparation. Delicious recipe.
Deepa
Hamaree Rasoi
stuffed brinjal….superb
this is my favorite curry
Makes me drool..tempting clicks
Adding cloves n cinnamon is the step I haven't tried yet! Brinjals look fabulous! : P
Flavorful and delicious curry!
Delicious and yummy stuffed brinjal……
Eggplant curry looks delicious.
Stunning super flavourful eggplant curry..
However much experience one has in cooking, one is not tired of looking for new type recipes.
That shows how much one likes to eat and cook.:-)
I am always looking for new ways of making veggies , for the family. I found sweet and sour potato and the yummy brinjal stuffed very appealing.
Happy cooking!