Ingredients :
- Grated Pumpkin : 3 cups
- Powdered Jaggery : 1 to 1.5 cups
- Maida : ¾ cup
- Cardamom Powder : 1 tsp
- Ghee
Method :
Stuffing :
Take a heavy bottomed pan and fry the grated pumpkin with a tablespoon
of ghee for 5 minutes. Now add the powdered jaggery to it and mix well. Allow
the jaggery to melt and cook on a medium flame till it becomes thick.
When the mixture starts thickening, add the cardamom powder and stir
well. When the mixture starts leaving the sides of the pan, remove from
the heat. Allow it to cool and roll into a round shape balls.
of ghee for 5 minutes. Now add the powdered jaggery to it and mix well. Allow
the jaggery to melt and cook on a medium flame till it becomes thick.
When the mixture starts thickening, add the cardamom powder and stir
well. When the mixture starts leaving the sides of the pan, remove from
the heat. Allow it to cool and roll into a round shape balls.
Dough :
In a mixing bowl, combine the flour and little ghee
and mix thoroughly. Add water and make into a smooth dough just like
our chapathi dough. Cover the dough with a lid and set aside for 1 hour.
Divide the dough into equal size balls and set aside.
and mix thoroughly. Add water and make into a smooth dough just like
our chapathi dough. Cover the dough with a lid and set aside for 1 hour.
Divide the dough into equal size balls and set aside.
Making Poli :
Take a ball of the dough and roll a little and
place the pumpkin mixture in the middle and cover it from all sides
towards the middle and press. Dust the platform with flour and roll out
carefully into a round roti. Heat a tawa, sprinkle little ghee and cook
the stuffed poli on both sides until brown spots appear. Serve warm.
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- Check out other recipes of Pumpkin here
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Superb recipe and lovely clicks
Yummy stuffing, sounds delicious…
Love this dish.. but love your first click with the hands one.. wondering how did you manage to take this picture. absolutely loved the pics..
-Mythreyi
Yum! Yum! Yum!
absolutely love the pics, esp the first pic..
-Mythreyi
Yum! Yum! Yum!
wow ! never heard of this ! looks superb
Very creative and unique polis.
This sounds yum and interesting
Looks delicious !!!!
Pumpkin fest at Chandana's kitchen!!! Pls invite me to taste your tempting foods.Pakodas, Bobbatlu and next?????must be something wonderful again. iam waiting for your next recipe.
Wow, that is very creative, please do not forget to send it to VFAM – Pumpkin event 🙂