Gulab Jamuns with Rabri / Rabdi Recipe for Holi Festival:
Preparation & Cooking Time : 50 mins
Serves: 4 persons
Ingredients :
Gulab Jamuns : 12 ( you can use any gulab jamoons)
Milk: 1 liter
Sugar : 3 tbsp
A Big pinch of Cardamom Powder
Chopped nuts for garnishing
Method:
1. Take
the milk in a heavy bottomed vessel and heat it.
2. Keep stirring
occasionally until it is reduced to about half the quantity .
3. Add the
sugar and cardamom powder and boil it for another couple of minutes.
4. Switch off the flame and let it cool completely.
5. Add the chopped nuts and refrigerate it for sometime.
6. Serve this rabri with warm or normal gulab jamuns.
awesome.. both are my favorites..
Just made gulab Janums yesterday. Yours look so perfect.
too good
Wish I know what this is. Assuming it's a dessert? Never tried this before, but I'm interested to taste it. I love cardamom too!
nice idea Hari. lovely clicks. will try this soon
Looks very inviting 🙂 Nice clicks and a great recipe 🙂
Chanadana meeru super.Clicks are nice and recipe too.
Delicious dish. I love rabdi
Thats a rocking combo,never tasted this combo till now,irresistible.
Gosh this is soo tempting!! Bookmarked to try 🙂