Gulab Jamuns with Rabri / Rabdi Recipe for Holi Festival:
Preparation & Cooking Time : 50 mins
Serves: 4 persons
Ingredients :
Gulab Jamuns : 12 ( you can use any gulab jamoons)
Milk: 1 liter
Sugar : 3 tbsp
A Big pinch of Cardamom Powder
Chopped nuts for garnishing
Method:
1. Take
the milk in a heavy bottomed vessel and heat it.
2. Keep stirring
occasionally until it is reduced to about half the quantity .
3. Add the
sugar and cardamom powder and boil it for another couple of minutes.
4. Switch off the flame and let it cool completely.
5. Add the chopped nuts and refrigerate it for sometime.
6. Serve this rabri with warm or normal gulab jamuns.
Gujarati Zaika says
awesome….
Hasna says
too gud… should we soak jamuns in syrup first?? ie ; before adding to rabri?
Hari Chandana P says
@Hasna – Yes
Sukanya says
Mmmmmmmm…..my mouth is watering!!! Gulab jamun in rabdi….rich!!!!