Indian Gulab Jamuns with Milk PowderIngredients :
Milk Powder : 1 cup
Maida : ¼ cup
Sugar : 2 cups
Baking Powder : ¼ tsp
Ghee : 1 tbsp
Cardamom Powder : ½ tsp
Oil for deep frying Method :
Mix the milk powder with baking powder, maida, ghee and little water, make a smooth dough. Cover it with a lid and set aside for 15 minutes. Divide the dough into small smooth balls. For preparing sugar syrup add 2 cups of water and cardamom powder to sugar and make half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the sugar syrup for a few minutes. The syrup is ready. Heat oil in a pan for deep fry the jamuns. Fry the jamoons on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. After 30 minutes gulab jamuns are ready. Serve hot or chilled.
wow..super jamuns Hari chandana…
thats so delicious and like the ingredien u sed for this jamun.. sounfds really interesting and so yumm
now the first thing I am going to do tomorrow is get milk powder and try this out …. looks like i can't sleep tonight :(( I'll be dreaming them …
looks so delicious..
wow!!! yummy ..my all time fav sweet.
Wow….wonderful and yummy looking jamuns.
woww…they look awesome…sorry for the delay in msgs dear..baby s keepin me busy.. :)and thanks a ton for visiting for my profile eventhough i couldn respond..
I'm craving for these yummy jamuns, could you pass me that bowl:)
hi chandana,,
wat a coincidence…i am actually thinking to prepare gulabjamuns with milk powder but wondering how to…ur recipe is of gr8 help..jamuns look wonderful…
Bookmarking this one 🙂