Indian Gulab Jamuns with Milk PowderIngredients :
Milk Powder : 1 cup
Maida : ¼ cup
Sugar : 2 cups
Baking Powder : ¼ tsp
Ghee : 1 tbsp
Cardamom Powder : ½ tsp
Oil for deep frying Method :
Mix the milk powder with baking powder, maida, ghee and little water, make a smooth dough. Cover it with a lid and set aside for 15 minutes. Divide the dough into small smooth balls. For preparing sugar syrup add 2 cups of water and cardamom powder to sugar and make half thread sugar syrup. For the syrup after the sugar dissolves in the water, boil the sugar syrup for a few minutes. The syrup is ready. Heat oil in a pan for deep fry the jamuns. Fry the jamoons on a low flame stirring them constantly for even browning. When they turn to golden brown color, remove from the oil and put them into sugar syrup. After 30 minutes gulab jamuns are ready. Serve hot or chilled.
Yum – it looks delicious.
Wow, they look so good, like melt-in-the-mouth kind 🙂
Looks spongy and yumm
Lovely,
but does Maida will not spoil the jamoons. I tried with maida few times but mine came out very hard and tasteless.
So tempting..perfectly made Jamuns.
Am drooling all over dear. Looks inviting
so good and inviting jamuns, beautiful hari
Hari the jamuns look awesome, love the presentation too , the bowl n spoon , v nice
Such a droolworthy,spongy and very tempting jamuns…
Wow very tempting! mouthwatering here.