Oil : 4 tsp
Hing / Asafoetida : ¼ tspFor Stuffing:
Grated Fresh Coconut : 3 tbsp
Chopped Coriander Leaves : 3 tbsp
Ginger and Green Chilli Paste : 2 tsp
Sugar : 2 tsp
Coarsely ground roasted peanuts : 1 to 2 tbsp
White Sesame Seeds : ½ tbsp
Turmeric Powder : ½ tsp
Garam Masala : ½ tsp
Coriander Powder : 1 tsp ( You can also make dhaniya powder at home )
Cumin Powder : 1 tsp ( You can also make jeera powder at home )
Amchur / Dried Mango Powder : 1 tsp ( Amchur powder recipe )
Oil : 2 tsp
Salt to taste
Method :
1. Wash
the okra and pat dry them. Cut the top of the okra and make a slit
along the length of each okra.
2. Combine all the stuffing ingredients in a
bowl.
3. Stuff the each okra with this mixture and set aside.
4. Heat oil in a
pan and add the asafoetida. Then add the stuffed okras. Cover with a
lid and cook them on a low flame.
5. Turn them occasionally so they cook evenly. Cook until they are
soft.
6. Switch off the flame and serve hot with rice.
Loved this .nice and delicious bhindi!!
Delicious and yummy okra preparation.
Deepa
Super delicious really inviting one
yummy and tempting stuffed okra curry.
Wow that looks so delicious, luvly clicks.
Delicious okra dish. love it.
Wow…looks wonderful…. 🙂
I love Okra stuffed with masala. I have had the deep fried version, which was out of the world. I am glad you have a healthier version. Thank you.
Love that flavourful filling, beautiful okra fry.
That's an interesting recipe with okra! Looks yummy!