Mysore Bonda ~ The Perfect BreakfastIngredients :Maida : 1cup
Rice flour : ¼ cup
Curd : to make the batter
Cumin seeds : ½ tsp
Chopped ginger : 1 tsp
Oil for deep frying
Salt to taste
Cooking soda : ¼ tsp
Chopped green chillis : 1tsp
Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.
Hai Chandana now i tried mysore bonda.It came out tasty.Thanx for sharing with us.Soon i will post this in my blog dear.Thanx again for sharing the recipe.
Bonda looks perfectly done
akki chala bagunnayi andi, super, tanaki kavali ata & so nice
wow!they luk amazingly perfect!!!
Mysore bonda looks awesome, perfect for tiffin.
Bonda looks yummy, crispy and perfect. I cannt resist myself as I love bonda very much. Wonderful click.
So cute looking bondas Chandana….
i have never tried anything like this , with maida n rice flour…must be very crisp.
oh my, it seems like it has been ages since I ate bondas!!! yours have come out perfect and everything looks so delicious with the chutney and sambhar , coming to your place right away for breakfast! lol
Wow! these look sooo yummy!Lovely blog you have!!
You're right, there's no argument .. this bonda looks pretty perfect for breakfast, lunch AND dinner!