Mysore Bonda ~ The Perfect BreakfastIngredients :Maida : 1cup
Rice flour : ¼ cup
Curd : to make the batter
Cumin seeds : ½ tsp
Chopped ginger : 1 tsp
Oil for deep frying
Salt to taste
Cooking soda : ¼ tsp
Chopped green chillis : 1tsp
Method :Mix maida with rice flour, salt, cooking soda, chopped gree chillis, chopped ginger and cumin seeds. Add curd, make it into a vada batter consistancy. Cover it with a lid and keep aside for 1 hour. Heat oil for deep frying. Shape the batter into round bondas. Fry them on low flame till golden in color. Serve hot with chutney or sambar.
Well I would call it perfect Bondas!! Looks very tasty and yummy.
Deepa
Hamaree Rasoi
I love this..Used to have them in plenty while I was in Mangalore
Bookmarking this one . New to me
The best thing in this bonda is its so round in shape… nd luks super crispyloved it 🙂
So tempting Bondas…Should try out soon !!
Mysore bondas look so crispy and yum…nice presentation 🙂
they look perfect dear..yummy bonda
you have got such a perfect shape for the bonda…amazing…
awww they look so cute and perfect!
I never tasted this bonda but after seeing the picture sure i want to try…pefect shape…