Ingredients :
Method :
Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
powder. Add the powdered jaggery to it and grind again. Transfer the
mixture into a bowl and add the warm melted ghee and mix very well.
Shape the mixture into small round balls and store in a airtight
container. Serve as a sweet snack.
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a must try…i like the wheat payasam..so am sure this will be yumm
belated ugadi Wishes chandana.. 🙂
Ladoo looks awesome.. i have a quest, i had tried this ladoo last year and it was a big flop.. after making ladoos, it started to become soggy.. water from sugar came out and all ladoos sticked to each other.. can u tell me wr i went wrong?? den do u know how to make dharwad peda??
looks lovely, the jaggery must have beautifully offset the wheat atta
Looks like a mouthwatering laddoo for those of us with a 'sweet tooth':)
perfect n tempting..;)
Tasty Appetite
Delicious n super tempting godhuma sunnundalu.
Delicious n super tempting godhuma sunnundalu.
It's always nice to have a healthy dessert removes the guilt out of eating 🙂
Mouth watering !
healthy and yummy.