Ingredients :
Cracked Wheat / Wheat Rava : 1 cup
Water : 7 or 8 cups
Green Chilli Paste : 1 or 2tsp
Salt to taste
A pinch of hing
Method :
Bring water to boil and add the salt
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it’s done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it’s done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
- You can also check other Papad recipes here
- Check out other recipes of Wheat here
- Back to Recipe Index
thr r some awards waiting for u in my blog pls come and collect….
good one !
New to me and looks so gud
Crisoy & yummm… 🙂 Never knew we could make papads from cracked wheat…
Prathima Rao
Prats Corner
nice papads
Crispy and delicious..nice one dear.
Vow nice papads, looks tempting.
I am loving your papad recipes. This is another unusual one, sounds superb.
Am getting lot many ideas for fryums these days..This one is one manong thetops..Thanx dear for sharing
Manaku vadiyala consistency vasthunda anni neelu vesthe?