Ingredients :
Cracked Wheat / Wheat Rava : 1 cup
Water : 7 or 8 cups
Green Chilli Paste : 1 or 2tsp
Salt to taste
A pinch of hing
Method :
Bring water to boil and add the salt
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it’s done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
and green chilli paste. Mix well and add the cracked wheat. cover with a
lid and let it cook completely. When it’s done, add the hing and mix
well. Switch off the flame and allow it to cool. Make round shape papads
with a spoon on a plastic sheet and let them dry in the hot sunlight.
When dried well, remove from the sheet and store in a jar. Deep fry the
papads in hot oil before serving.
- You can also check other Papad recipes here
- Check out other recipes of Wheat here
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Simple yet very nice recipe dear.
such crispy tempting and inviting papads.
Omg,truly fabulous…just prepared some sago fryums, cant wait to try this cracked wheat papads..
Wow sounds easy, should give it a try, thanks for sharing..
So yummy! New to me too! Nice recipe!
Very inviting and wonderful vadiyalu !!
sounds so easy,but involves lot of efforts..good job…
woow..loved this vadiyalu, should try it out.
I love cracked wheat .. got to try this out soon.
Vardhini
VardhinisKitchen
Delicious cracked wheat papad.