Ingredients :Broken Wheat / Wheat Rava : ½ cup
Yogurt : 2 cups
Mustard Seeds : ½ tsp
Chana Dal : ½ tsp
Urad Dal : ½ tsp
Cumin Seeds : ¼ tsp
Green Chillies : 3 or 4
Finely Chopped Ginger : 1 tsp
Dried Red Chillies : 2
Curry Leaves : 2 sprigs
Turmeric Powder : ¼ tsp
A big pinch of hing
Salt to taste
Oil : 2 tsp
Method :
Bring a cup of water to a rolling boil. Add the cracked wheat to the boiling water. Cover with a lid and let it cook completely. Stir occasionally. Turn off the flame, let it cool completely. Heat two teaspoons of oil in a pan and add the mustard seeds, chana dal, urad dal and cumin seeds and let them splutter. Now add the finely chopped ginger and chopped green chilies to it and fry for a minute. Then add the curry leaves, red chillies and hing and fry for another few seconds. Switch off the heat and let it cool down. Mix the cooked wheat ravva, salt, turmeric powder, yogurt and seasoned ingredients. Mix very well and serve.
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Interesting one… Looks great..
Woww.I have never tried this.. Absolutely new and yummy looking recipe to me 🙂
wow am going to make it for dinner tomm. healthy n yumm
I love daddojanam, it is looking awesome dear!
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Very new recipe!! Luks nice.
Lovely recipe 🙂
a very healthy curd recipe.
Nice twist to a classic old recipe.
wow, very yummy n healthy, love it, a must try recipe..
Only 2 days to end-Event:
COOK IT HEALTHY:PROTEINicious
never tried using broken wheat, looks delicious