Ingredients :Peanuts : 1 cupGarlic : 1 clove
Curry Leaves : 4
Red Chilli Powder : ¼ tsp
Salt to taste
Ghee : ½ tsp
Method :
Dry roast the peanuts until brown color and allow it to cool. Remove the husk and set aside. Heat ghee in a pan. Add the curry leaves and fry for few seconds. Then add the roasted peanuts, salt, crushed garlic and red chilli powder and fry for a minute. Turn off the flame and serve as a snack.
Other Names : Vellulli Verusenagapappu, Garlicky Roasted Peanuts
Simple and tasty snack. Your pic is very inviting!! Want to grab the roasted peanuts 😉
Nice tasty snack. Its something you can eat and eat till the bowl is empty.
mastu…time pass phalli…
Feel like munching some rite now..
The peanuts look so full of flavour. Awesome recipe 🙂
Nice tasty snack..so nice
Looks yummy…. nice and flavorful.
hmmm nice crunchy snack:)
varity dish for timepass in cool and rainy time.
wow what a crunchy all time snack….